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How to make cold brew coffee?
We salute you, maker generation. A fridge without STōK is an invitation for creation. All you need is our cold-brew knowledge and a lot of time on your hands.
COLD BREW COFFEE IN 6 EASY STEPS
Step 1
Choose your coffee beans wisely, and then grind medium to coarse
Step 2
Measure out 1 part coffee to 8 parts water (approximately 1 pound/0.5 kg of coffee to 1 gallon/4 L of water)
Step 3
Use water at room temperature to bring out the coffee's complexity
Step 4
Steep ground coffee in water for at least 10 hours at room temperature, with the grounds submerged. Anticipate greatness.
Step 5
Filter out the grounds - French Press, buckets and cheesecloth, another method of your choosing
Step 6
Enjoy the process. Experiment with beans, grind, coffee-to-water ratio and steep time to dial-in your ideal cold brew. That's how we created STōK.
OUR COLD-BREW
